2006 World Organic Foods & Beverages Report

http://www.chinaccm.com 2007-3-20 15:38

Published:            March 2007
Pages:                   75
Price (USD):         $1,200 /single user PDF licence

Report Summary

"2006 World Organic Foods & Beverages Report" provides extensive research and objective analysis on the growing demand of organic food.  This report helps clients to analyze the leading-edge opportunities critical to the success of the organic food market in the world.

Key Issues & Facts Analyzed

The research report also addresses the issues and facts that are critical to your success:

-  What is the market size of the world organic foods and beverages industry?
-  What is the market size of the various countries?
-  How the total organic food market is segmented by product?
-  How many farms are maintaining how much land (in hectare) for organic farming in various countries?
-  What and where are the growth prospects and issues related to the industry?
-  What are the factors driving growth in the organic food market?
-  How much of the agriculture area is covered by organic cultivation?
-  Who are the major players of organic food Industry?

Key Findings

-  United States of America, United Kingdom and Germany are going to be the key geographical areas of growth for the organic food market.
-  Germany organic food market will accelerate with the highest CAGR of 12% for the five-year period 2007-2011.
-  Japan will be at the numero uno position in terms of organic food market revenue among the Asian countries and its market will grow with an anticipated CAGR value 29.8% during 2007-2011.
-  Organic food producers in developed countries are facing a certification problem, which poses not only a technical hurdle but also adds considerable costs to the product that has to be borne by the consumer.  This factor raises the importance of the issue making it thought provoking.

Key Players

This section covers the key facts about major players currently operating in the organic foods and beverages industry such as, Wal-Mart Stores, Inc., Tesco Plc, Carrefour, Metro AG and Kroger.

Research Methodology Used

Information Sources:  Information has been sourced from namely, books, newspapers, trade journals, and white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to access to more than 3000 paid databases.

Analysis Methods:  The analysis methods include the following - Ratio Analysis, Historical Trend Analysis, Linear Regression Analysis using software tools, Judgmental Forecasting and Cause and Effect Analysis.

Report Outline

Section 1    Analyst View

Section 2    Research Overview

Section 3    Global Organic Food Market Performance

3.1    By Value
3.2    By Products
3.3    By Geographical Region - Current & Future Outlook, 2011
    3.3.1  North America
        3.3.1.1  US
        3.3.1.2  Canada
    3.3.2  Europe
        3.3.2.1  Germany
        3.3.2.2  UK
        3.3.2.3  France
        3.3.2.4  Italy
        3.3.2.5  Netherlands
        3.3.2.6  Belgium
    3.3.3  Asia-Pacific
        3.3.3.1  Japan
        3.3.3.2  Korea
        3.3.3.3  Australia
        3.3.3.4  Taiwan

Section 4    Industry Analysis

4.1    Driving Forces
    4.1.1  Less Financial Input
    4.1.2  Safety and Quality
    4.1.3  Differentiation between Organic Foods and Conventional Foods
    4.1.4  Strong Government Support
4.2    Opportunities
    4.2.1  Industrial Food Processing Machines
    4.2.2  Employment
    4.2.3  Consumer Demands
    4.2.4  Rising Per Capita Income
    4.2.5  Greater Government and Private Sector Commitment
4.3    Challenges
    4.3.1  Varied Organic Standards
    4.3.2  Undersupply
    4.3.3  Disparity between Producer and Consumer Countries
    4.3.4  Price Premium
    4.3.5  Certification, Technical know-how and Market Intelligence
    4.3.6  Consumer Confusion
    4.3.7  Fund Shortages
    4.3.8  Stronger Competition within the Organic Sector
    4.3.9  New and Tougher Standards
    4.3.10  Quality Factor
    4.3.11  Availability and Time Factor
4.4    Future Outlook
    4.4.1  Global - Organic Food Market Forecast, 2007-2011
    4.4.2  North America - Organic Food Market Forecast, 2007-2011
    4.4.3  Europe - Organic Food Market Forecast, 2007-2011
    4.4.4  Asia-Pacific - Organic Food Market Forecast, 2007-2011

Section 5    Key Players

5.1    Wal-Mart Stores, Inc.
5.2    Metro AG
5.3    Kroger
5.4    Carrefour
5.5    Tesco Plc

Section 6    Appendixes

6.1    Facts on International Standards
6.2    EurepGAP Certification
6.3    ISO 22000:2005 Food Safety Management Systems Certification
6.4    IFOAM Basic Standards
6.5    US-NOP Standards
6.6    India-Organic Rules
6.7    Taiwan's Organic Standards
6.8    Korea Regulation and Policy for Organic Food
6.9    Organic Rule in Netherlands and Belgium

Figures

Figure 3-1: Global - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-2: Global - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-3: Global - Organic Food Market Segmentation by Region (%), 2006E
Figure 3-4: North America - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-5: US - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-6: US - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-7: US - Organic Food Channel Distribution (%), 2005
Figure 3-8: US - Market Penetration of Organic Foods as Percentage of Total Food Sales, 1997-2010F
Figure 3-9: US - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 3-10: Canada - Organic Food Market (in Billion US$), 2001-2006E
Figure 3-11: Canada - Import of Organic Food (%), 2005
Figure 3-12: Canada - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 3-13: Europe - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-14: Europe - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-15: Germany - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-16: Germany - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-17: Germany - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 3-18: UK - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-19: UK - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-20: UK - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 3-21: France - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-22: France - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-23: France - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 3-24: Italy - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-25: Italy - Organic Food Sales by Store Format (%), 2005
Figure 3-26: Italy - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 3-27: Netherlands - Organic Food Market (in Million US$), 2003-2006E
Figure 3-28: Netherlands - Organic Food Sales by Store Format (%), 2005
Figure 3-29: Netherlands - Forecast for Organic Food Market (in Million US$), 2007-2011
Figure 3-30: Belgium - Organic Food Market (in Million US$), 2004-2006E
Figure 3-31: Belgium - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 3-32: Asia-Pacific - Organic Food Market (in Billion US$), 2002-2006E
Figure 3-33: Asia-Pacific - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-34: Japan - Organic Food Market (in Million US$), 2002-2006E
Figure 3-35: Japan - Organic Food Market Segmentation by Product (%), 2006E
Figure 3-36: Japan - Forecast for Organic Food Market (in Million US$), 2007-2011
Figure 3-37: Korea - Organic Food Market (in Million US$), 2004-2006E
Figure 3-38: Korea - Import of Non-processed Organic Food (%), 2005
Figure 3-39: Korea - Forecast for Organic Food Market (in Million US$), 2007-2011
Figure 3-40: Australia - Organic Food Market (in Million US$), 2005 & 2006E
Figure 3-41: Australia - Forecast for Organic Food Market (in Million US$), 2007-2011
Figure 3-42: Taiwan - Import of Organic Food (in Million US$), 2003-2006E
Figure 3-43: Taiwan - Import of Organic Food (%), 2005
Figure 4-1: Global - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 4-2: North America - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 4-3: Europe - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 4-4: Asia-Pacific - Forecast for Organic Food Market (in Billion US$), 2007-2011
Figure 5-1: Wal-Mart Stores, Inc. - Stock Overview
Figure 5-2: Metro AG - Stock Overview
Figure 5-3: Kroger - Stock Overview
Figure 5-4: Carrefour - Stock Overview

Tables

Table 3-1: North America - Organic Hectare & Number of Organic Farms, Feb 2001-Feb 2005
Table 3-2: US - Organic Hectare & Number of Organic Farms, 2001-2005
Table 3-3: Canada - Organic Hectare, 2001-2005
Table 3-4: Europe - Organic Hectare & Number of Organic Farms, Feb 2001-Feb 2005
Table 3-5: Germany - Organic Hectare & Number of Organic Farms, 2001-2005
Table 3-6: UK - Organic Hectare, 2001-2005
Table 3-7: France - Organic Hectare & Number of Organic Farms, 2001-2005
Table 3-8: Italy - Organic Hectare & Number of Organic Farms, 2001-2005
Table 3-9: Netherlands - Organic Hectare & Number of Organic Farms, 2004-2005
Table 3-10: Belgium - Organic Hectare & Number of Organic Farms, 2001-2005
Table 3-11: Asia-Pacific - Organic Hectare & Number of Organic Farms, 2001-2005
Table 3-12: Japan - Organic Hectare & Number of Organic Farms, 2005-1006
Table 3-13: Korea - Organic Hectare & Number of Organic Farms, 2005-2006
Table 3-14: Australia - Organic Hectare & Number of Organic Farms, 2001-2005
Table 3-15: Taiwan - Organic Hectare, 2004
Table 5-1: Wal-Mart Stores, Inc. - Financial Overview (in Million US$), 2004-2006
Table 5-2: Metro AG - Key Financials, 2005
Table 5-3: Kroger - Financial Overview (in Million US$), 2006
Table 5-4: Carrefour - Financial Overview (in Million US$), 2002-2004
Table 5-5: Tesco Plc - Financial Overview (in Million US$), 2004-2006
Table 6-1: Some Facts on International Standards