2005 Food Processing Market in China

http://www.chinaccm.com 2006-8-21 14:20

Published:            August 2006
Pages:                   40
Price (USD):         $1,000 /single user PDF licence

Report Summary

A booming Chinese economy, with a consumer base of 10 million for processed food has created opportunities for global players.  It is found that China possesses 30 percent of the foods consumed in the world.

China aims to concentrate on the development of corn, wheat and dairy products, food additives and seasonings.  There will be continued demand for imported poultry, cereals, fish, tree nuts and soybeans with new avenues for baking ingredients and fruit flavorings.  In 2004, the market recorded total sales of $157 Bn.  Therefore, processed food in China is expected to grow appreciably.  The growth rate would be 7% during 2004-2009.  However, there shall be softening of the economy and relative stagnation in demand in the developed regions in China.

Market research report "2005 Food Processing Market in China" provides a discussion on how the availability of raw materials, changing lifestyles and flexible trade regulations has pushed the industry growth in the region.  It also analyzes the improvements in demand and supply by the country in terms of unit sales, while talking about the obstacles in this sector.

Report Highlights

-  Comparative study of Asian food processing market vis-vis China.
-  Country wise estimate for processed food and beverages 2004-2005.
-  Assessment of changes in food and agricultural import regulations and standards in China.
-  Identification of the drivers in the food processing industry in China.
-  Analyzing the overall investment opportunities and growth prospects in this sector.
-  Challenges and threats before the food processing industry in China.

Report Features

The market research report includes in its various sections a comprehensive coverage of the different business segments within the food processing industry accompanied with statistics, trends and legal framework and regulations that govern it.

During the progress of its chapters the report begins with a profile of processed food and beverage sector in China in 2005 followed by Chapter 3 making a comparative study of the market in China vis-vis Asia Pacific.  Chapter 4 provides a discussion about the demand, production and supply of food processing of dairy products, animal products, oil and oil seeds and beverages.  Chapter 5 includes a detailed discussion on the drivers of the industry.  Chapter 6 talks about the burgeoning workforce and on-farm employment limits.  Chapter 7 gives a study of Chinese food law, while Chapter 8 talks about the impact of Chinese food processing on the economy.  Chapter 9 talks about agro-processing industries and employment trends during 2000-05 and Chapter 10 includes SWOT analysis.  Chapter 11 covers the issues affecting agro-processing industries while Chapter 12 provides company profiles of top Chinese food-processing firms.

Who Should Read the Report?

This report is aimed to reach strategic planners, international marketing executives and export managers interested in food processing industry.  It provides an assessment for supporting new international strategies and developments of marketing plans confined to Chinese food processing.  Also, the report provides statistical inputs to support business environment, economy and trade balance of Chinese food processing industry with respect to other countries.

Report Outline

Section 1    Executive Summary

Section 2    Processed Food & Beverage Sector Profile - China, 2005

Section 3    Comparative Study of Food Processing Market in China vis-vis Asia-Pacific

Section 4    Production, Demand & Supply of Processed Food, by Sales in Million AUD, 2004-2005

4.1    Dairy Products
4.2    Livestock and Animal Products
4.3    Oil, Oilseeds and Feedstock
4.4    Grain, Fodder and Agro-products
4.5    Tea, Coffee and Beverages
4.6    Sugar
4.7    Poultry Products

Section 5    Market Drivers for Food Processing Industry in China

Section 6    Burgeoning Workforce & On-Farm Employment Limits

6.1    Modern Processing Plants Looming Largely in Developing Countries
6.2    Growing Awareness for Forest and Rural Processing Units
6.3    Novel Approaches to Rural Industrialization

Section 7    Study of Chinese Food Law

7.1    Formulation of Food Hygienic Standards and Regulations
7.2    Role of Task Force

Section 8    China Food Processing & Economy

8.1    Assessing Chinese Food Processing Market and GDP
8.2    Investment Opportunities in China, by Region

Section 9    Agro-Processing Industries & Employment Trends, 2000-2005

Section 10    Chinese Food Processing Market SWOT Analysis

Section 11    Issues Affecting Agro-Processing Industries

Section 12    Company Profiles for Top Chinese Food Processing Firms

12.1    Campbell Soup Company
12.2    Baoding WayChein Food Ind. Co. Limited
12.3    Chongqing Winsun Foodstuff Co. Limited
12.4    Coconut Palm Foods Group Limited
12.5    China Lolo Group Co. Limited
12.6    H J Heinz Co.
12.7    Linyi City Kangfa Foodstuff Drinkable Co.
12.8    Yantai Yunhang Foods Co. Ltd.

Section 13    Conclusion

Figures

Figure 2-1: China - Food Processing Industry, 2004
Figure 3-1: Asia-Pacific Processed Food Market Value ($ Billion), 2001-2005
Figure 4-1: China - Dairy Market Value, 2005 & 2010
Figure 4-2: China - Dairy Market Value by Product, 2005
Figure 4-3: Urban & Rural Fresh Dairy Consumption (Kg per Person), 1993-2002
Figure 4-4: Milk Supply & Demand Shares by Region, 2003
Figure 4-5: China Beef & Pork Production, 2005 & 2006
Figure 4-6: China - Packaged Foods & Meats Market Segmentation (%), 2004
Figure 5-1: China - Urban Rural Population Split, 2000-2050
Figure 5-2: China - Rising Per Capita Income, 1981 & 2004
Figure 8-1: Growth in Dairy Consumption by Tier, 2010
Figure 9-1: Regular Employment in Agriculture (in Million), 1990-2002
Figure 12-1: Campbell Soup Company - Stock Performance
Figure 12-2: H J Heinz Co. - Stock Performance

Tables

Table 2-1: China - Regional Distribution of Food Processing Industry (%), 2004
Table 2-2: Food Industry in China, Growth 2001-2004 (Revenue in RMB Billion)
Table 4-1: Packaged Meat and Poultry Market Growth, 2000-2004
Table 5-1: China - Urban & Rural Divide: Per Capita Income & Food Expenditure in RMB, 2001-2004
Table 8-1: China - Cities Classification
Table 12-1: Campbell Soup Company - Financial Overview, 2003-2005
Table 12-2: H J Heinz Co. - Financial Overview, 2004-2006