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2004-2005 Annual Report on China Food Wholesale & Retail Market

http://www.chinaccm.com 2005-5-9 16:18

[Key Words] China Food Wholesale Retail

New Page 1

Published:            April 2005
Price (USD):         $1,500 /hard copy
                                $1,650 /PDF
                                $1,800 /both


Report Summary

The report sums up the development of the global and Chinese food wholesale and retail markets in 2004.  Through accurate data and full elaboration, it presents the structure of China's food wholesale & retail and features of the demand-supply relationship from various angles.  Meanwhile, it examines competition between enterprises in different market segments, presenting assessment of leading players' competitiveness.

The report especially points out the following:  In 2004, China's food wholesale and retail continued to maintain a fast growth momentum, offering huge potentials.  On one hand, the vast market in western and central China, cities of the 2nd and 3rd tiers and wealthy towns and the rural market are still to be developed.  On the other hand, new business forms - supermarket, speciality shop, convenience store and shopping center still have a big room for growth.  Currently, eastern and costal regions in China like Shanghai, Beijing, Guangzhou, Shenzhen and Jiangsu have the most developed food wholesale and retail industry in China, while the western regions have the least developed industry.  Meanwhile, China's food wholesale & retail market is still characterized by low degree of concentration.  Most enterprises are small in size.  On the other hand, the year 2004 was the last year of the policy protection period for domestic retail enterprises.  International retail giants like WAL-Mart, Carrefour and METRO entered the Chinese market and sped up efforts to get market shares.  Meanwhile, the fast growth of the domestic food wholesale and retail market and the rapid development of nationwide bellwether enterprises, regional enterprises and local enterprises intensified competition in the industry. 

After analyzing major factors affecting the development of China's food wholesale and retail market from 2005-2009, the report presents qualitative and quantitative forecast of the development trend of the market.  Finally, it provides pertinent development strategy and recommendations for the government, enterprises and investors respectively.

Report Outline

Section 1    Overview of the Global Food Wholesale & Retail Market, 2004

1.1    Development Status
1.2    Basic Characteristics 
1.3    Overview of Major Countries & Regions

Section 2    Size & Structure of China Food Wholesale & Retail Market, 2004

2.1    Market Size
    2.1.1  Total Size
    2.1.2  Growth Rate
2.2    Market Structure
    2.2.1  Product Structure
    2.2.2  Brand Structure

Section 3    Supply & Demand in China Food Wholesale & Retail Market, 2004

3.1    Demand Analysis
3.2    Supply Analysis
3.3    Analysis of Market Characteristics 

Section 4    Competition Situation in China Food Wholesale & Retail Market in 2004 & Assessment of Leading Players' Competitiveness

4.1    Analysis of Competition Situation
4.2    Assessment of Leading Players' Competitiveness

Section 5    Factors Affecting the Development of China Food Wholesale & Retail Market, 2005-2009

5.1    Favorable Factors
5.2    Unfavorable Factors

Section 6    Development Trend of China Food Wholesale & Retail Market, 2005-2009

6.1    Product Trend
6.2    Price Trend
6.3    Channel Trend
6.4    Services Trend
6.5    Trend of User Demand

Section 7    Forecast of China Food Wholesale & Retail Market, 2005-2009

7.1    Forecast of Market Size
7.2    Forecast of Market Growth

Section 8    Recommendations

8.1    Product Strategy
8.2    Pricing Strategy
8.3    Channel Strategy
8.4    Service Strategy

Report Specifications

1.    Objective of Report
2.    Research Scope
3.    Survey Region
4.    Data Source
5.    Research Approaches
6.    General Definition
7.    Market Definition
8.    Evaluation Index System of Competitiveness
9.    Forecasting Model
10.  Special Specifications
11.  Research Object