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2004-2005 Annual Report on China Food Industry

http://www.chinaccm.com 2005-4-3 12:12

[Key Words] China Food Industry

Published:            April 2005
Price (USD):         $1,500 /hard copy
                                $1,650 /PDF
                                $1,800 /both

Report Summary


The report sums up the development of the global and Chinese food industries in 2004.  Through accurate data and full elaboration, it describes the structure of China's food industry and competition situation in the industry from various angles.  Meanwhile, it presents assessment of major enterprises' business strategy and competitiveness. 

The report especially points out the following:  In 2004, despite unfavorable factors like price hike in food raw materials and power shortage, China's food industry maintained healthy and fast development; various economic indicators rose sharply.  At the same time, market competition is still very fierce.  Yet consumer demand is converging towards famous brands.  The trend of brand convergence is especially notable in the edible oil, liquid dairy products, instant food and meat product markets.

After analyzing major factors affecting the development of China's food industry from 2005-2009, the report presents qualitative and quantitative forecast of the industry.  Finally, it provides development strategy and recommendations for the government, enterprises and investors respectively. 

Report Outline

Section 1    Overview of the Global Food Industry, 2004

1.1    Development Status
1.2    Basic Characteristics 
1.3    Overview of Development in Major Countries and Regions

Section 2    Overview of China Food Industry, 2004

2.1    Development Environment
2.2    Present Situation and Characteristics
2.3    Industry Segments
    2.3.1  Dairy Products
    2.3.2  Edible Oil
    2.3.3  Instant Food
    2.3.4  Seasonings

Section 3    Competition Situation & Behavior in China Food Industry, 2004

3.1    Competition Situation
3.2    Competition Behavior

Section 4    Assessment of the Competitiveness of Leading Enterprises in China Food Industry, 2004

4.1    Henan Shuanghui
4.2    Jiangsu Yurun
4.3    Guan Sheng Yuan Group
4.4    Hebei Hualong Food Group
4.5    China National Cereals, Oils & Foodstuffs Import & Export Corp. 
4.6    Shanghai Maling Aquarius Co. Ltd.
4.7    Golden Monkey Food Co. Ltd.

Section 5    Analysis of Impetuses for China Food Industry, 2005-2009

5.1    Policy & Statutes
5.2    Economic Environment 
5.3    Population Factors
5.4    Technical Factors

Section 6    Development Trend of China Food Industry, 2005-2009

6.1    Products 
6.2    Price 
6.3    Technology 
6.4    Capital 

Section 7    Forecast of China Food Industry, 2005-2009

7.1    Forecast of Industry Size
7.2    Forecast of Structure

Section 8    Analysis of Investment Opportunities in China Food Industry, 2005-2009 

8.1    SWOT Analysis for the Food Industry
8.2    Investment Features 
8.3    Investment Fields

Section 9    Recommendations 

9.1    Recommendations for the Government
9.2    Recommendations for Enterprises

Report Specifications

1.    Objective of Report
2.    Research Scope
3.    Survey Region
4.    Data Source
5.    Research Approaches
6.    General Definition
7.    Market Definition 
8.    Evaluation Index System of Competitiveness
9.    Forecasting Model
10.  Evaluation Index System of Investment Value
11.  Special Specifications
12.  Research Object