Description
China's output of starch, including native and modified starch, is the second largest in the world. Major varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that of modified starch include corn modified starch, potato modified starch and cassava modified starch.
China's starch output has kept growing rapidly with CAGR of about 17.00% since 2001, which reached 17.10 million tonnes in 2008. It is predicted that China's starch output will increase stably to 25.47 million tonnes in 2020. What is the position of Chinese starch industry in the world? Why do Chinese starch industry develop so fast? Which products will witness promising prospect in the future?
China is the second largest native starch consumption country in the world, with total consumption value of USD6.10 billion in 2008, of which USD700.00 million was contributed by modified starch consumption. With various characteristics and functions, modified starch is widely applied in industries such as papermaking, food processing and textile in China.
As for price, China's starch price is mainly influenced by raw material price, supply & demand situation and technology innovation. How are such factors affecting China's starch industry? You will find answers in the report.
Raw material cost constitutes the major proportion in starch manufacturing cost. In China, production cost of cassava starch is lower than that of corn starch, with USD333.16/t and respectively. However, native cassava starch only accounts for 3.13% share in domestic native starch market. In the USD340.34/t for corn starch, the cost of corn was USD308.01/t, accounting for 90.56% of the total cost, what cause this situation?
In recent two years, Chinese starch supply has surpassed domestic demand. As for international trade, export of native starch is increasing, while import is decreasing. But the situation is different for modified starches. Which kinds of native starch and modified starch have sufficient supply and which kinds are in demand?
Starch production technology mainly includes dry method and wet method, and wet method is widely adopted in recent years. However, it causes serious pollution like large volume of waste water. Has any technology innovation achieved in recent years?
? What's covered in this report
- An overview for current market of corn starch, cassava starch, potato starch and wheat starch, as well as starch derivatives in China, with focus on statistics of capacity, output, import & export, supply & demand, major manufactures, future trend, etc.
- Outlook for starch raw material supply & demand
- Balance in starch industry, from raw materials to end use markets/products
- Competitiveness of Chinese starch and fermentation products in domestic and export markets, and impact of raw material supply on starch industry
- Foreign investment in China's starch industry
- Future development trend of China's starch industry
? What can you benefit from the report?
From this report, you can obtain the latest info on China's and the world's starch industry, thus obtaining business intelligence before involving in the competition and grasping commercial opportunities. Besides, you can also know your competitors and their activities in China. A clear picture for competitive landscape of China's starch industry is provided. With the in-depth analysis on drivers and barriers of starch development, you may find out where China's starch market will go next.
Table of Contents
Executive summary
Methodology, source and definition
I Introduction to native starch and modified starch
I-1 Classification and introduction of/to native starch and modified starch
I-2 Introduction to starch in the world
I-3 Overview of China's starch industry
II Governmental policies
II-1 Governmental policies on feedstock
II-2 Financial and tax policies
II-3 Environmental regulations
II-4 Industry standard
III Native starch production in China
III-1 Characteristic of native starch production in China
III-2 Introduction to raw materials for native starch production
III-2.1 Corn
III-2.1.1 Overview of corn supply, consumption
III-2.1.2 Principal local market quotations and trade prices
III-2.1.3 Corn products
III-2.1.4 Mass balance of corn and corn products
III-2.2 Cassava
III-2.3 Potatoes
III-2.4 Others
III-2.4.1 Wheat
III-2.4.2 Sweet potato
III-3 Corn starch
III-3.1 Output and capacity development
III-3.2 Key players
III-3.3 Principal local quotations and trade prices
III-3.4 Manufacturing cost structure
III-3.5 Investment discussion
III-4 Cassava starch
III-5 Potato starch
III-6 Wheat starch
III-7 Other native starch
III-7.1 Sweet potato starch
III-8 Forecast on production to next 5-10 years
IV Starch derivatives in China
IV-1 Modified starch in China
IV-1.1 Modified starch production
Production and capacity development
Producers of modified starch
Price change of modified starch
Technology brief and manufacturing cost structure
IV-1.2 Consumption of modified starch
IV-1.3 Forecast on modified starch to next 5~10 years
IV-2 Ethanol
IV-2.1 Fuel ethanol
IV-2.2 Edible ethanol
IV-3 Organic acids
IV-3.1 Citric acid
IV-3.2 Lactic acid
IV-4 Amino acids (lysine, MSG, etc.)
IV-4.1 Lysince
IV-4.2 MSG (Monosodium Glutamine)
IV-5 Vitamins
IV-5.1 Vitamin C
IV-5.2 Vitamin B
IV-6 Starch sugar
IV-6.1 Glucose
IV-6.2 Malt syrup
IV-6.3 Maltodextrin
IV-6.4 HFCS
IV-7 Sugar alcohols
IV-7.1 Sorbitol
IV-7.2 Mannit
IV-7.3 Maltitol
IV-8 Enzyme preparations
IV-8.1 α-Amylase
IV-8.2 Gluco-amylase
IV-8.3 Lipase
IV-8.4 Pectinase
IV-9 Anti-biotics
V Native starch consumption and end-use segments
Summary
V-1 Characteristic of native starch consumption in China
V-2 Consumption structure of native starch in China
V-3 Consumption in food processing
V-4 Consumption in papermaking
V-5 Consumption in beverages
V-6 Consumption in other industries
V-7 Forecast on demand to next 5~10 years
VI Import and export analysis of corn and starch
VI-1 Corn
VI-1.1 Historical situation
VI-1.2 Current situation
VI-1.3 Future trend
VI-2 Starch
VI-2.1 Native starch
VI-2.1.1 Import analysis
VI-2.1.1 Export analysis
VI-2.2 Modified starch
VI-2.2.1 Import analysis
VI-2.2.2 Export analysis
VII Mass balance of native starch and supply-demand situation
VII-1 Mass balance of native starch in China
VII-2 Analysis of supply-demand of starch in next 5~10 years
VII-3 Analysis of supply-demand situation of corn in next 5~10 years
VIII Competitiveness of Chinese starch and its derivatives (in domestic and overseas markets)
VIII-1 Pricing and manufacturing cost
VIII-2 Raw materials
VIII-3 Technology innovation
VIII-3.1 Foreign technology situation in starch industry
VIII-3.2 Chinese technology innovation in starch industry
IX Foreign involvements in starch industry of China
IX-1 Foreign involvements situation in Chinese starch industry
IX-2 Policy for foreign involvements
X Commercial opportunities and conclusion
X-1 Commercial opportunities
X-2 Conclusion
XI Profiles of key manufacturers
XI-1 Native starch manufacturers
XI-2 Modified starch manufacturers
LIST OF TABLES
Table I-3.1 Output of different kinds of starch in China, 2004-2008
Table II-1.1 Key governmental policies on feedstock
Table II-2.1 Temporary purchasing plans for corn, 2008-2009
Table II-3.1 Major policies on environmental protection related to starch industry in China
Table II-3.2 Environmental standards on starch products in China
Table II-4.1 Industry standards for main starch products
Table III-1.1 Comparison of different native starch properties
Table III-1.2 Comparison of dry method & wet method
Table III-2.1.1.1 Supply & demand situation of corn in China, 2004-2008, million tonnes
Table III-2.1.1.2 Corn yield distribution in China, 2005-2008, million tonnes
Table III-3.2.1 Basic information of key corn starch manufacturers in China, 2009
Table III-3.2.2 Production situation of key corn starch manufacturers in China, 2006-2009
Table III-3.2.3 Corn starch subsidiaries of Zhucheng Xingmao, 2008-2009
Table III-3.2.4 Corn starch subsidiaries of Global Bio-chem, 2008-2009
Table III-3.2.5 Corn starch subsidiaries of China Agri-Industries, 2008-2009
Table III-3.2.6 Corn starch subsidiaries of China Sun, 2008-2009
Table III-3.2.7 National standard for pharmaceutical grade corn starch (CP-1990)
Table III-3.2.8 National standard for food grade corn starch (GB8885-2008)
Table III-3.2.9 National standard for industrial grade corn starch (GB12309-90)
Table III-3.4.1 Manufacturing cost structure of corn starch in Shandong, Oct. 2009
Table III-3.5.1 Details of investment in 100,000t/a corn starch production, 2009
Table III-4.1 Key cassava starch players in China, 2008
Table III-4.2 Quotation & average price of cassava starch in China, 2008-2009
Table III-4.3 Manufacturing cost structure of cassava starch in Guangxi, Oct. 2009
Table III-5.1 Key potato starch players in China, 2008
Table III-5.2 Quotation & average price of potato starch in China, 2008-2009
Table III-5.3 Manufacturing cost structure of potato starch in West China, Oct. 2009
Table III-6.1 Key players of wheat starch in China, 2008
Table III-6.2 Quotation & average price of wheat starch in China, 2008-2009
Table III-7.1.1 Key sweet potato starch players in China 2008
