Report Summary
"Australian Organic Agriculture - Industry Analysis" report provides extensive research and objective analysis on the organic agriculture industry in Australia. This report helps clients to analyze the organic farming trends, the current scenario of organic food industry and the future of organic food industry in the country of kangaroos. The forecast given in this report is not based on a complex economic model, but is intended as a rough guide to the direction in which the market is likely to move. This forecast is based on a correlation between past market growth and growth of base drivers.
Key Findings
- Australia has the largest area under organic cultivation around the world.
- On continent level, the share or organic land in proportion to all agricultural land is highest in Australia.
- Australia organic exports are expected to occupy 5% of worldwide organic exports by 2010.
- Japan and Europe accounted for more than 55% of Australian organic exports in 2006.
- Majority of certified organic products are purchased from supermarkets.
Key Issues & Facts
The research report also addresses the issues and facts that are critical to your success:
- Evaluation of current market trends.
- Government support & regulation.
- Consumer trends & industry profile for Australian Organic Industry.
- SWOT analysis of the Australian Organic Agriculture Industry.
- Legislative framework and regulations in the Organic Industry.
- Supply chain issues related to Processors, Wholesalers and Distributors.
Research Methodology Used
Information Sources: Information has been sourced from various credible sources like books, newspapers, trade journals and white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to access to more than 3000 paid databases.
Analysis Methods: The analysis methods ratio analysis, historical trend analysis, linear regression analysis using software tools, judgmental forecasting and cause and effect analysis.
Table of Content
Section 1 Analyst View
Section 2 Research Overview
Section 3 Global Agricultural & Organic Farming
Section 4 Australian Organic Industry - Assessment & Review
4.1 Organic Food Industry
4.2 Level of Farm-gate Prices & Price Premiums
4.3 Organic Market by Product
4.3.1 Beef
4.3.2 Sheep & Goat Suppliers
4.3.3 Pig, Pork & Ham
4.3.4 Dairy Products
4.3.5 Vegetables
4.4 Organic Farmers' Lifestyles & Employment
4.4.1 Segmentation by Age & Gender
4.4.2 Education Level
Section 5 Beyond the Farm Gate
5.1 Organic Food Processing Units
5.2 Supply Chain
5.3 Effect of Cost, Price & Premium Offers in relation to Economy
Section 6 Consumer Trends & Profiles
6.1 Purchase Pattern
6.2 Income
6.3 Attitudinal Profile
6.4 Consumer Outlook
Section 7 Industry Analysis
7.1 Exports
7.1.1 Product Certification
7.1.2 Total Food Exports
7.1.3 Total Certified Organic Food Exports
7.1.4 Percentage of Total Export Volume by Country
7.2 Imports
7.2.1 Total Food Imports
7.2.2 Processed Food
7.2.3 Other Imports
7.3 Drivers
7.3.1 Efficient & Well-linked Supply Chains
7.3.2 Increasing Number of Front-end Players
7.3.3 Organic Foods as Healthy Option
7.3.4 Environmental Awareness, Social & Animal Welfare (Ethical)
7.4 Opportunities
7.4.1 Growing Niche Market
7.4.2 Export
7.4.3 Consumer Demand
7.4.4 Industrial Food Processing Machines
7.5 Challenges
7.5.1 Growing Input Cost
7.5.2 Communication Challenge
7.5.3 Labor Supply
7.5.4 Risk Management
7.5.5 Demand-Supply Mismatch
7.6 Future Outlook, 2010
7.7 SWOT Analysis
7.7.1 Strengths
7.7.2 Weaknesses
7.7.3 Opportunities
7.7.4 Threats
Section 8 Organic Industry - Legislative Framework & Regulations
8.1 Australian Quarantine & Inspection Service
8.1.1 Accreditation
8.2 Legislation
8.3 AQIS Regulatory Mark
8.4 Other Standards & Regulations
8.4.1 Codex Alimentarius
8.4.2 Domestic Regulation
8.4.3 Australian Competition & Consumer Commission
8.4.4 Imports
8.4.5 International Standard 65 & European Standard 45011
Section 9 Government Initiatives & Assistance
Figures
Figure 3-1: Global - Arable Land by Region (%), 2006
Figure 3-2: Global - Permanent Crops by Region (%), 2006
Figure 3-3: Global - Certified Area for Organic Agriculture (%), 2006
Figure 3-4: Global - Land under Organic Agriculture (%), 2006
Figure 3-5: Global - Land under Organic Agriculture (in Million Hectare), 2000-2006
Figure 3-6: Global - Countries with Major Share of Organic Land (%), 2006
Figure 3-7: Global - Land under Organic Agriculture by Country (in Million Hectare), 2006
Figure 3-8: Global - Countries with Highest Increase in Organic Land (in Million Hectare), 2006
Figure 3-9: Global - Organic Farms by Region (%), 2006
Figure 3-10: Global - Share of Organic Land in Total Agricultural Area by Region (%), 2006
Figure 4-1: Australia - Organic Food Market (in Million AUD), 2005 & 2006E
Figure 4-2: Australia - Organic Land as Percentage of Global Organic Land, 2006
Figure 4-3: Australia - Share of Certified Organic Farms in Oceania (%), 2006
Figure 4-4: Australia - Certified Organic Farms by State (%), 2005
Figure 4-5: Australia - Certified Organic Farms producing Different Products (%), 2005
Figure 4-6: Australia - Co-operative Arrangements among Organic Farmers (%), 2005
Figure 4-7: Australia - Organic Beef Farm-gate Value (in Million AUD), 2000-2005
Figure 4-8: Australia - Exports & Production of Pig, Pork & Ham w.r.t. World (%), 2006
Figure 4-9: Australia - Pork Consumption (%), 2006
Figure 4-10: Australia - Processed Pork Products by Segment (%), 2006
Figure 4-11: Australia - Pork Export (in Million AUD), June 2005 & June 2006
Figure 4-12: Australia - Milk Production (in Million Litre), 2000-2006E
Figure 4-13: Australia - Milk Production by State (%), 2005
Figure 4-14: Australia - Dairy Product Exports (in Thousand Tons), 2004-2006
Figure 4-15: Australia - Vegetable Exports as Compare to Other Major Crops (%), 2006
Figure 4-16: Australia - Organic Farmers by Gender (%), 2005
Figure 6-1: Australia - Primary Places for Purchase of Certified Organic Food (%), 2006
Figure 6-2: Australia - Organic Food Consumption by Income (%), 2006
Figure 6-3: Australia - Factors behind Choice of Organic & Non-Organic Food
Figure 7-1: Australia - Organic Food Export by Country (%), 2006
Figure 7-2: Australia - Number of Processors & Marketers, 1990,1995, 2000 & 2005
Figure 7-3: Australia - Forecast for Organic Food Market (in Million AUD), 2007-2011
Figure 7-4: Australia - Share in Global Organic Exports (%), 2010
Figure 8-1: The Regulatory Model for Organic Produce
Tables
Table 3-1: Global - Organic Land by Crop Categories (in Hectare), 2006
Table 3-2: Global - Organic Land by Crop Category & Region (in Hectare), 2006
Table 4-1: Description of Supply Chain Businesses
Table 4-2: Australia - Organic Product Sold as Organic or Conventional (by Product Category & State), 2004
Table 4-3: Australia - Weighted Average Price Premiums for Organic Products by State (in AUD), 2004
Table 4-4: Australia - Average Price Premiums for Sales Channels by State (%), 2004
Table 4-5: Australia - Relationship with Sheep & Goat Supply Chain Partners, 2004
Table 4-6: Australia - Dairy Export (in Million AUD), 2005-2006 (July-Feb) & 2006-2007 (July-Feb)
Table 4-7: Australia - Export of Vegetables to Top Three Asian Markets (in Million AUD), June 2006
Table 4-8: Australia - Organic Industries with Farm Business as Main Occupation (%), 2005
Table 4-9: Australia - Mean Age of Organic Farmers (in Years), 2005
Table 4-10: Australia - Educational Level of Organic Farmers, 2004
Table 7-1: Australia - Product Groups included in ANZSPC Codes
Table 7-2: Australia - Total Food Exports by Country (in Million AUD), 2000-2001 to 2005-2006
Table 7-3: Australia - Total Certified Organic Exports (1999-2003)
Table 7-4: Australia - Certified Organic Exports by Product Group (Standardized Net Mass, kg or Litre), 1999-2003
Table 7-5: Australia - Total Export Volume by Country (%), 2003
Table 7-6: Australia - Total Food Imports by Country (in Million AUD), 2000-2001 to 2005-2006
Table 7-7: Australia - Risk Management Parameters for Organic Agriculture
