2006-2007 Annual Report on China Vegetable Market Review & Outlook
2007-3-9 11:31

Publisher:

Published:

March 2007

Format:

PDF

Price:

US$1500.00 Single User PDF

Pages:

Key Words:

China Vegetable

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  • Show All
  • Executive Summary
  • Table of Contents

Report Outline

Section 1    Analysis of Vegetable Production, 2006-2007

1.1      Advantageous Vegetable Producing Regions
1.2      Analysis of Production Changes of Different Types of Vegetables
1.3      Impact on Vegetable Production from Climate Changes

Section 2    Changes of Production Cost & Benefit of Main Types of Vegetables, 2002-2006

2.1      Tomato
2.2      Cucumber
2.3      Eggplant
2.4      Cabbage
2.5      Chinese Cabbage
2.6      Potato
2.7      Radish

Section 3    Analysis of Vegetable Trade, 2006-2007

3.1      Features of Vegetable Trade
3.2      Import & Export of Different Types of Vegetables

Section 4    Analysis of Vegetable Processing, 2006-2007

4.1      Features of Regional Layout of Vegetable Processing
4.2      Vegetable Juice Processing
4.3      Vegetable Cans Processing
4.4      Fast-frozen & Dehydrated Vegetables

Section 5    Vegetable Consumption, 2006-2007

5.1      Features of Vegetable Consumption Structure
5.2      Vegetable Consumption of Different Regions

Section 6    Market Prices, 2006-2007

6.1      Features of Market Prices
6.2      Price Changes of Different Types of Vegetables
6.3      Trend of Vegetable Prices in 2007

Section 7    Analysis of Vegetable Supply & Demand Equilibrium

7.1      Vegetable Supply & Demand
7.2      Forecast of Vegetable Supply & Demand in 2007

Section 8    Policies Affecting Vegetable Industrial Development in China, 2006

8.1      Changes of International Market
8.1.1   Japan Confirmation List System
8.1.2   EU Three New Laws on Food Safety
8.2      Domestic Macro & Industrial Policies
8.2.1   Plan on Advantageous Regional Layout of Agricultural Products
8.2.2   New Rule on Duty Refund for Export of Agricultural Products
8.2.3   Law on Quality & Safety of Agricultural Products
8.2.4   Countermeasures to Cope with International Market Changes

Appendix:

1.  Changes of Acreages of Different Types of Vegetables in Late Years
2.  Changes of Yields of Different Types of Vegetables in Late Years
3.  Changes of Outputs of Different Types of Vegetables in Late Years
4.  Changes of Import and Export Volumes & Values of Different Types of Vegetables in Late Years
5.  Changes of Consumption Volumes of Different Types of Vegetables in Late Years
6.  Vegetable Supply & Demand Equilibrium Table

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