Report Outline
Section 1 Analysis of Fruit Production, 2006-2007
1.1 Advantageous Fruit Producing Regions
1.2 Analysis of Production Changes of Different Types of Fruits
1.3 Impact on Fruit Production from Climate Changes
Section 2 Changes of Production Cost & Benefit of Main Types of Fruits, 2002-2006
2.1 Apples
2.2 Mandarin Oranges
2.3 Tangerines
Section 3 Analysis of Fruit Trade, 2006-2007
3.1 Features of Fruit Trade
3.2 Import and Export of Different Types of Fruits
Section 4 Analysis of Fruit Processing, 2006-2007
4.1 Features of Regional Layout of Fruit Processing
4.2 Fruit Juice Processing
4.3 Fruit Cans Processing
4.4 Fast-frozen and Dehydrated Fruits
Section 5 Fruit Consumption, 2006-2007
5.1 Features of Fruit Consumption Structure
5.2 Fruit Consumption of Different Regions
Section 6 Market Prices, 2006-2007
6.1 Features of Market Prices
6.2 Price Changes of Different Types of Fruits
6.3 Trend of Fruit Prices in 2007
Section 7 Analysis of Fruit Supply & Demand Equilibrium
7.1 Fruit Supply and Demand
7.2 Forecast of Fruit Supply and Demand in 2007
Section 8 Policies Affecting Fruit Industrial Development in China, 2006
8.1 Changes of International Market
8.1.1 Japan Confirmation List System
8.1.2 EU Three New Laws on Food Safety
8.2 Domestic Macro and Industrial Policies
8.2.1 Plan on Advantageous Regional Layout of Agricultural Products
8.2.2 New Rule on Duty Refund for Export of Agricultural Products
8.2.3 Law on Quality and Safety of Agricultural Products
8.2.4 Countermeasures to Cope with International Market Changes
Appendix
1. Changes of Acreages of Different Types of Fruits in Late Years
2. Changes of Yields of Different Types of Fruits in Late Years
3. Changes of Outputs of Different Types of Fruits in Late Years
4. Changes of Import and Export Volumes and Values of Different Types of Fruits in Late Years
5. Changes of Consumption Volumes of Different Types of Fruits in Late Years
6. Fruit Supply and Demand Equilibrium Table
