Research ongoing, awaiting updates

Table of Contents

Executive Summary

Methodology & Sources

I Brief introduction of xylitol property
II Xylitol production situation in the world

III Chinese production situation of xylitol in 2009
III-1 GB standard of xylitol
III-2 Current production situation of in China
III-3 Chinese manufacturers of xylitol in 2009
III-4 Pricing and quotation
III-5 Market size of xylitol in 2001-2006

IV Manufacturing cost of xylitol in major producers

V SWOT Analysis
V-1 Shandong Futian
V-2 Zhejiang Huakang
V-3 Henan Danisco

VI Production Technology of Xylitol in China 
Overview
VI-1 Production methods from Corn cob
VI-2 Production methods from xylose
VI-3 New production methods in recent years

VII Import & Export of xylitol 

VIII Consumption pattern of xylitol in China
VIII -1 Brief Introduction to sugar-free food market
VIII -2 Demand Share of Xylitol in Major End Uses Segments
VIII -3 Major End Uses Segments
VIII-3.1 Gum
VIII-3.2 Candy
VIII-3.3 Biscuit
VIII-3.4 Eight-treasured congee
VIII-3.5 Beverage
VIII-3.6 Medicine
VIII-3.7 Other Segments

IX Future Forecast on Xylitol in the next 10 years

X Key factors for the development of xylitol in China

XI Conclusion and futrue opportunity 

XII Profile
XII-1 Active Producers in 2009
XII-2 Researcher in 2009